The Restaurant offers dishes of typical local and regional cuisine with the use of zero-mile products, as Sa Burrida sa Crabarissa, a dish of the poor tradition of fishermen of Cabras which involves the use of the breed seasoned with fresh tomato and lemon. Our strong point are the fresh products, like the fishes, but also the local products, which come directly from the territory of Sinis. For this reason every day we offer a brand-new and updated menu with a selection of classic dishes and not, to make all our guests very happy.

The Vento Maestro has 80 outdoor seats. For more information on the daily menu or for any other information please feel free to contact us. Would you like to enjoy our dishes by the sea? The takeaway service is available for you.

On the weekends and on holidays we suggest you to book.


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